Pork Tenderloin with Apricot Butter and Roasted Heirloom Potatoes
Fast Lane Dream Dinners Classics: Delicious pork tenderloin served over roasted heirloom potatoes and all topped with an apricot compound butter.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F. Heat a sauté pan over med-high heat on stovetop sprayed with nonstick cooking spray. Spray two foil-lined baking sheets with nonstick cooking spray. 2.Sear tenderloin in preheated pan for 3-5 min. per side. Transfer to foil-lined baking sheet and place in oven. 3.Evenly spread potatoes in a single layer on second baking sheet. Toss with 1 Tbsp. of olive oil and salt and pepper to taste. 4.Bake both tenderloin and potatoes in oven for 25-30 min. Halfway through, remove potatoes from oven and stir and return to oven for remaining cook time. 5.Meanwhile, massage apricot butter to combine. .Remove tenderloin from oven (internal temp. of 145°F) and let rest 10 min. while potatoes finish roasting. 7.Slice tenderloin into 1/4" slices, place on top of roasted potatoes. Top tenderloin with apricot butter and serve.
Prep time: 40-50 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F. Heat a sauté pan over med-high heat on stovetop sprayed with nonstick cooking spray. Spray two foil-lined baking sheets with nonstick cooking spray. 2.Sear tenderloins in preheated pan for 3-5 min. per side. Once brown, transfer to foil-lined baking sheet and place in oven. 3.Evenly spread potatoes in a single layer on second baking sheet. Toss with 1 Tbsp. of olive oil and salt and pepper to taste. 4.Bake both tenderloins and potatoes in oven for 25-30 min. Halfway through, remove potatoes from oven and stir and return to oven for remaining cook time. 5.Meanwhile, massage apricot butter to combine. 6.Remove tenderloins from oven (Internal temp. of 145°F) and let rest 10 min. while potatoes finish roasting. 7.Slice tenderloins into 1/4" slices, place on top of roasted potatoes.Top tenderloin with apricot butter and serve.
Prep time: 40-50 min.
Serving Suggestions
Dream Dinners Rosemary Garlic Carrots
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4 oz pork tenderloin(147g)
|
|
|
Amount per serving
Calories
280
|
|
| % Daily Value* | |
|
Total Fat
15g
|
19% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
0g
|
|
|
Sodium
790mg
|
34% |
|
Cholesterol
100mg
|
33% |
|
Total Carbohydrates
9g
|
3% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
7g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
30g
|
60% |
|
Vitamin D
0mg
|
|
|
Calcium
4mg
|
|
|
Iron
1mg
|
6% |
|
Potassium
642mg
|
14% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 cup heirloom potatoes (151g)
|
|
|
Amount per serving
Calories
160
|
|
| % Daily Value* | |
|
Total Fat
2g
|
3% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
590mg
|
26% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
34g
|
12% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
4g
|
8% |
|
Vitamin D
0mg
|
|
|
Calcium
25mg
|
2% |
|
Iron
.4mg
|
2% |
|
Potassium
594mg
|
13% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
