Steak with Garlic and Herb Butter
Fast Lane Dream Dinners Classics: Lean and juicy ranch steaks slathered with butter, infused with garlic, herbs, and onion.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Remove from heat, let rest 5 min.
4.Massage garlic and herb butter mixture to combine. Evenly distribute garlic and herb butter over top of each steak, letting melt over steaks and serve.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Prep time: 10-15 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Remove from heat, let rest 5 min.
4.Massage garlic and herb butter mixture to combine. Evenly distribute garlic and herb butter over top of each steak, letting melt over steaks and serve.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Prep time: 10-15 min.
Serving Suggestions
Dream Dinners Bacon Brussels Sprouts
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 steak with Herb Butter
|
|
|
Amount per serving
Calories
510
|
|
| % Daily Value* | |
|
Total Fat
39g
|
50% |
|
Saturated Fat
17g
|
85% |
|
Trans Fat
0g
|
|
|
Sodium
230mg
|
10% |
|
Cholesterol
150mg
|
50% |
|
Total Carbohydrates
5g
|
2% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
33g
|
66% |
|
Vitamin D
0mg
|
|
|
Calcium
6mg
|
|
|
Iron
35mg
|
194% |
|
Potassium
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
