Creamy Tortellini with Bacon and Peas
Guest Favorite Spring Flavors: Our Italian cheese filled tortellini are simmered in a creamy marinara sauce with bacon crumbles and tender peas.
Medium Instructions
THAWED
1.Fill large covered pot 3/4 full with water. Add 1 tsp. salt and cover with lid. Bring to boil over high heat. Cook tortellini until they float to the surface, about 3-4 min. Drain and set aside.
2.Meanwhile, heat sauce in large saucepan over medium heat; simmer 8-10 min.
3.Add bacon-pea mixture and continue to simmer 1-2 min.
4.Toss tortellini with sauce and serve.
FROZEN
1.Fill large covered pot 3/4 full with water. Add 1 tsp. salt and cover with lid. Bring to boil over high heat. Cook tortellini until they float to the surface, about 3-4 min. Drain and set aside.2.Meanwhile, heat sauce in large sauce pan over low heat until thawed; increase heat to medium, simmer 10-12 min.3.Add bacon-pea mixture and continue to simmer 1-2 min.4.Toss tortellini with sauce and serve.
Prep time: 20-25 min.
Large Instructions
THAWED
1.Fill large covered pot 3/4 full with water. Add 1 tsp. salt and cover with lid. Bring to boil over high heat. Cook tortellini until they float to the surface, about 3-4 min. Drain and set aside.
2.Meanwhile, heat sauce in large saucepan over medium heat; simmer 8-10 min.
3.Add bacon-pea mixture and continue to simmer 1-2 min.
4.Toss tortellini with sauce and serve.
FROZEN
1.Fill large covered pot 3/4 full with water. Add 1 tsp. salt and cover with lid. Bring to boil over high heat. Cook tortellini until they float to the surface, about 3-4 min. Drain and set aside.2.Meanwhile, heat sauce in large sauce pan over low heat until thawed; increase heat to medium, simmer 10-12 min.3.Add bacon-pea mixture and continue to simmer 1-2 min.4.Toss tortellini with sauce and serve.
Prep time: 20-25 min.
Serving Suggestions
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
Approx 1 cup (279g)
|
|
|
Amount per serving
Calories
460
|
|
| % Daily Value* | |
|
Total Fat
20g
|
26% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
0g
|
|
|
Sodium
1350mg
|
59% |
|
Cholesterol
65mg
|
22% |
|
Total Carbohydrates
53g
|
19% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
9g
|
|
|
Includes 2g Added Sugars
|
4% |
|
Protein
19g
|
38% |
|
Vitamin D
0mg
|
|
|
Calcium
181mg
|
14% |
|
Iron
2.6mg
|
14% |
|
Potassium
327mg
|
7% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
