Mushroom Swiss Bistro Burger
New Guest Favorites: Juicy beef patty topped with sautéed mushrooms and onions, melted Swiss cheese, and finished with a thyme aioli.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.In a mixing bowl, combine ground beef with burger seasoning. Portion into 3 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
3. Heat small sauté pan on med-high heat and add mushroom mixture and cook for 6-8 min. Remove from heat.
4.Grill patties for 5-6 min. each side, in the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of swiss cheese. Grill or broil 1 min or until the cheese has completely melted. Remove from heat.
5.Toast buns under broiler or grill for 1-2 min. or until golden brown.
6.Assemble burgers with brioche buns, patty with mushroom and cheese and spread top bun with herbed aioli. Enjoy!
Prep time: 35-40 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.In a mixing bowl, combine ground beef with burger seasoning. Portion into 6 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
3. Heat small sauté pan on med-high heat and add mushroom mixture and cook for 6-8 min. Remove from heat.
4.Grill patties for 5-6 min. each side, in the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of swiss cheese. Grill or broil 1 min or until the cheese has completely melted. Remove from heat.
5.Toast buns under broiler or grill for 1-2 min. or until golden brown.
6.Assemble burgers with brioche buns, patty with mushroom and cheese and spread top bun with herbed aioli. Enjoy!
Prep time: 35-40 min.
Serving Suggestions
Dream Dinners Parmesan Garlic Steak Fries
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
Patty & toppings (164g)
|
|
|
Amount per serving
Calories
380
|
|
| % Daily Value* | |
|
Total Fat
31g
|
40% |
|
Saturated Fat
13g
|
65% |
|
Trans Fat
1g
|
|
|
Sodium
910mg
|
40% |
|
Cholesterol
90mg
|
30% |
|
Total Carbohydrates
5g
|
2% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
20g
|
40% |
|
Vitamin D
.1mg
|
1% |
|
Calcium
225mg
|
17% |
|
Iron
2.9mg
|
16% |
|
Potassium
329mg
|
7% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
Brioche bun (75g)
|
|
|
Amount per serving
Calories
200
|
|
| % Daily Value* | |
|
Total Fat
3g
|
4% |
|
Saturated Fat
1g
|
5% |
|
Trans Fat
0g
|
|
|
Sodium
340mg
|
15% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
38g
|
14% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
6g
|
|
|
Includes 6g Added Sugars
|
12% |
|
Protein
6g
|
12% |
|
Vitamin D
.4mg
|
2% |
|
Calcium
0mg
|
|
|
Iron
1.5mg
|
8% |
|
Potassium
60mg
|
1% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Egg, Fish, Milk, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
