Mini Beef Tostada Cups
Guest Favorite Kid Picks: Classic Mexican fare, with crispy flour tortillas topped with cheese, beans, spiced beef, and lime crema.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F. Spray muffin tin with nonstick cooking spray.
2.Heat a large sauté pan over med-high heat. Add ground beef to pan and break apart with spatula until beef is in bite-sized pieces.
3.Add seasoned onion mixture to beef and stir well to combine. Lower heat to med-low and cook for 6-8 min. or until beef is fully cooked (internal temp 155°F). Drain excess juices from pan.
4.Meanwhile, stack tortillas and cut in four equal quarters. Mold 1 tortilla quarter into each individual muffin well, creating a cup and spray with nonstick cooking spray. There should be 12 mini tostadas total. Bake for 3-4 min. *Watch carefully to avoid burning.* In the last 2 min. of cooking, sprinkle 1 Tbsp. cheese over each tortilla round and finish baking.
5.Place refried beans in a microwave-safe bowl and heat for 1 min.
6.To assemble: Evenly distribute and layer the following: heated beans, beef mixture, and finish with a dollop of lime crema in each mini tostada cup.
Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F. Spray 2 muffin tins with nonstick cooking spray.
2.Heat a large sauté pan over med-high heat. Add ground beef to pan and break apart with spatula until beef is in bite-sized pieces.
3.Add seasoned onion mixture to beef and stir well to combine. Lower heat to med-low and cook for 6-8 min. or until beef is fully cooked (internal temp 155°F). Drain excess juices from pan.
4.Meanwhile, stack tortillas and cut in four equal quarters. Mold 1 tortilla quarter into each individual muffin well, creating a cup and spray with nonstick cooking spray. There should be 24 mini tostadas total. Bake for 3-4 min. *Watch carefully to avoid burning.* In the last 2 min. of cooking, sprinkle cheese over each tortilla round and finish baking.
5.Place refried beans in a microwave-safe bowl and heat for 1 min.
6.To assemble: Evenly distribute and layer the following: heated beans, beef mixture, and finish with a dollop of lime crema in each mini tostada cup.
Prep time: 20-25 min.
Serving Suggestions
Your favorite taco toppings!
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4 mini tostadas (332g)
|
|
|
Amount per serving
Calories
640
|
|
| % Daily Value* | |
|
Total Fat
31g
|
40% |
|
Saturated Fat
12g
|
60% |
|
Trans Fat
1g
|
|
|
Sodium
1180mg
|
51% |
|
Cholesterol
120mg
|
40% |
|
Total Carbohydrates
47g
|
17% |
|
Dietary Fiber
6g
|
21% |
|
Total Sugars
5g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
41g
|
82% |
|
Vitamin D
.3mg
|
2% |
|
Calcium
322mg
|
25% |
|
Iron
6.7mg
|
37% |
|
Potassium
1022mg
|
22% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
