Shrimp and Chicken Paella
New Global Flavors: Shrimp and diced chicken cooked in a one-pot meal with a Spanish seasoned rice and tender vegetables.
Medium Instructions
Thaw in refrigerator
1.Heat large skillet over med-high heat. Add vegetable and chicken blend to pan and sauté for 3-4 min.
2.Add Paella base (red sauce bag) to pan and stir to combine, cook for another 1-2 min. Add bag of rice, stirring again to combine. Add 1 ½ cups of water to the pan, stir and place lid over top. Turn down heat to med-low and allow to cook without stirring for 18-20 min.
3.Once rice has absorbed most of the liquid and is cooked through, add shrimp to skillet, half burying them in the rice mixture. Cover and cook for 4-6 min. until shrimp turn pink (internal temp of 145°F). .
4.Remove pan from heat. Cut bottom corner of garlic aioli bag (white sauce bag) and drizzle over entire paella. Serve with lemon wedges if desired.
Prep time: 30-35 min.
Large Instructions
Thaw in refrigerator
1.Heat large skillet over med-high heat. Add vegetable and chicken blend to pan and sauté for 3-4 min.
2.Add Paella base (red sauce bag)to pan and stir to combine, cook for another 1-2 min. Add bag of rice, stirring again to combine. Add 3 cups of water to the pan, stir and place lid over top. Turn down heat to med-low and allow to cook without stirring for 18-20 min.
3.Once rice has absorbed most of the liquid and is cooked through, add shrimp to skillet, half burying them in the rice mixture. Cover and cook for 4-6 min. until shrimp turn pink (internal temp of 145°F). .
4.Remove pan from heat. Cut bottom corner of garlic aioli bag (white sauce bag) and drizzle over entire paella. Serve with lemon wedges if desired.
Prep time: 30-35 min.
Serving Suggestions
Dream Dinners Pineapple Upside Down Cakes
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
Approx. 1 1/4 cup (283g)
|
|
|
Amount per serving
Calories
420
|
|
| % Daily Value* | |
|
Total Fat
12g
|
15% |
|
Saturated Fat
1g
|
5% |
|
Trans Fat
0g
|
|
|
Sodium
1640mg
|
71% |
|
Cholesterol
125mg
|
42% |
|
Total Carbohydrates
47g
|
17% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
32g
|
64% |
|
Vitamin D
0mg
|
|
|
Calcium
91mg
|
7% |
|
Iron
3.6mg
|
20% |
|
Potassium
462mg
|
10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Egg, Shellfish, Soy
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
